Singapore-based OnlyEg has rapidly grown its presence in various markets across the Asia Pacific and Middle East regions with a focus on the taste and texture of its ‘no sacrifice’ plant-based eggs, available in a multitude of ready-to-eat (RTE) formats.
Singapore plant-based egg firm OnlyEg believes that 2023 will be the year for the plant-based egg sector to shine in APAC given the technological advances that have been made, as well as the food safety and nutritional benefits.